Recipe of the Day
Thursday, June 3rd, 2010
Recipe of the Day
Garlic-Chili Roasted Broccoli
Ingredients:
-¼ cup extra virgin olive oil
-6 cloves garlic, finely chopped
-1 tablespoon chili powder
-1 tablespoon grill seasoning blend or grill creations
-1 large head of broccoli, cut into thin long spears
-6 cloves garlic, finely chopped
-1 tablespoon chili powder
-1 tablespoon grill seasoning blend or grill creations
-1 large head of broccoli, cut into thin long spears
Directions:
1.Preheat oven to 425 degrees F.
2.Place olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears.
3.Coat broccoli evenly and place on a large nonstick baking sheet.
4.Roast broccoli until ends are crisp and brown and stalks are just tender, about 15 minutes.
2.Place olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears.
3.Coat broccoli evenly and place on a large nonstick baking sheet.
4.Roast broccoli until ends are crisp and brown and stalks are just tender, about 15 minutes.
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