Complete Care Chiropractic, Owasso, OK

These are a great way to satisfy the sweet tooth without the harmful effects of sugar and flour.

Servings:  Makes 10-12 cookies.

Ingredients:

2 Cups Finely Ground Almond Powder (Put 2 cups almonds in food processor and process until the consistency of flour)

1/4 Cup Xylitol

1 Tablespoon Almond Extract

1 Teaspoon Vanilla Extract

2 Eggs (Free Range, Organic)

1 Pinch of Sea Salt

1.5-2 Tablespoons Coconut Oil

Preheat oven to 350 degrees.  First, process almonds in food processor until they look like flour.  Next, add remaining ingredients to processor and mix until all ingredients are combined well.  Scoop out a portion of cookie batter, shape it into a ball, and place on a cookie sheet that has been lined with parchment paper.  Bake for 12-20 minutes, depending on size of cookies, until they start to brown slightly.  Allow the cookies to cool completely before removing them from the pan, otherwise they fall apart.